Turkey Meatloaf

Name: Turkey Meatloaf
Ingredients: 1 lb ground turkey; 1 medium onion, finely chopped; 4 garlic cloves, crushed and minced; 1 egg; 1/8 cup milk; 1/8 cup ketchup; 1 tablespoon beef broth; 2 tablespoons mayonnaise; 1 tablespoon yellow mustard; 1 tablespoon brown sugar; 1 cup seasoned dry bread crumb; 1 1/2 tablespoons kosher salt; 1 teaspoon fresh black pepper; 1 tablespoon poultry seasoning; 1 teaspoon italian seasoning; 1 teaspoon paprika

16 ingredients

8 steps

Ingredients

1 lb ground turkey
1 medium onion, finely chopped
4 garlic cloves, crushed and minced
1 egg
1/8 cup milk
1/8 cup ketchup
1 tablespoon beef broth
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 cup seasoned dry bread crumb
1 1/2 tablespoons kosher salt
1 teaspoon fresh black pepper
1 tablespoon poultry seasoning
1 teaspoon italian seasoning
1 teaspoon paprika

Directions

1

Preheat oven to 350°F.
2

Whisk together egg, milk, broth, ketchup, mustard, mayo, and brown sugar. Set aside.
3

Combine all dry ingredients in small bowl.
4

Add wet mixture to ground turkey, mix until well incorporated (this will be very wet).
5

Add dry ingredients, onion and garlic to ground turkey and mix well.
6

Form turkey mixture into a loaf form (or use a loaf pan) and cook in oven for 1 hour.
7

You may add a topping if you like, I find my tastes vary, so sometimes I add topping, sometimes I don't.
8

Serve and enjoy!