Raspberry Custard Pie

6 ingredients
4 steps

Ingredients

  • 2 c. raspberries
  • 1 unbaked (9-inch) pie shell
  • 2 eggs
  • 1/2 c. sugar
  • 1 1/2 Tbsp. flour
  • 3/4 c. milk

Directions

  1. 1
    Arrange raspberries in pie shell.
  2. 2
    Mix eggs, sugar, flour and milk in a bowl.
  3. 3
    Pour over raspberries.
  4. 4
    Bake at 300° until knife comes out clean, about 1 hour.

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