Turkey Mousse

Directions

1. 1
   Grease well and chill a mold or small casserole dish.
2. 2
   Cut the turkey breast into 1 inch cubes and put them in a food processor or blender.
3. 3
   Process until the turkey is the texture of fine hamburger.
4. 4
   While continuing to process, slowly add the egg whites, then the cream.
5. 5
   Season with salt (generously), pepper, nutmeg and brandy.
6. 6
   The mousse should be smooth-textured.
7. 7
   Spoon the mixture into the mold or dish and place the dish in a pan containing 1 inch of boiling water.
8. 8
   Cover the mousse dish with aluminum foil and cook in a preheated 350-degree oven for 30 minutes.
9. 9
   If the mousse is firm to the touch, it is done.
10. 10
    If not, remove the foil and cook several minutes more.