Turkey Oriental

Name: Turkey Oriental
Ingredients: 1 c. sliced mushrooms; 1 c. sliced celery; 1/4 c. chopped onions; 1 Tbsp. vegetable oil; 2 c. cooked turkey, cubed; 1 (15 oz.) can tomato sauce with tomato bits; 1 c. bean sprouts, drained; 2 Tbsp. soy sauce; 1/4 c. water; 1 Tbsp. cornstarch

10 ingredients

6 steps

Ingredients

1 c. sliced mushrooms
1 c. sliced celery
1/4 c. chopped onions
1 Tbsp. vegetable oil
2 c. cooked turkey, cubed
1 (15 oz.) can tomato sauce with tomato bits
1 c. bean sprouts, drained
2 Tbsp. soy sauce
1/4 c. water
1 Tbsp. cornstarch

Directions

1

Saute mushrooms, celery and onions in oil in a large skillet until onion is tender.
2

Add turkey, tomato sauce, bean sprouts and soy sauce.
3

Simmer 10 minutes.
4

Blend water and cornstarch.
5

Add to skillet and cook, stirring constantly, until mixture comes to a boil and thickens.
6

Makes 4 servings.