Turkey Oven Sandwich

Name: Turkey Oven Sandwich
Ingredients: 1 lb. ground turkey; 1 Tbsp. margarine or butter; 1/2 tsp. poultry seasoning; 2 pita breads (6-inches in diameter), cut in halves; 1 medium tomato, thinly sliced; 1 stalk celery, sliced; 1/2 c. shredded sharp Cheddar cheese (2 oz.); 1/2 c. sour cream; 1/3 c. mayonnaise or salad dressing; 1 Tbsp. chopped onion; paprika (if desired)

11 ingredients

8 steps

Ingredients

1 lb. ground turkey
1 Tbsp. margarine or butter
1/2 tsp. poultry seasoning
2 pita breads (6-inches in diameter), cut in halves
1 medium tomato, thinly sliced
1 stalk celery, sliced
1/2 c. shredded sharp Cheddar cheese (2 oz.)
1/2 c. sour cream
1/3 c. mayonnaise or salad dressing
1 Tbsp. chopped onion
paprika (if desired)

Directions

1

Heat oven to 425°.
2

Cook and stir ground turkey, margarine and poultry seasoning in 10-inch skillet over medium heat until turkey is done.
3

Drain.
4

Place pita breads on bottom and about halfway up sides of ungreased square pan, 9 x 9 x 2-inch (they will overlap slightly in middle).
5

Layer turkey, tomato and celery in pitas.
6

Mix remaining ingredients except paprika.
7

Spoon over top. Sprinkle with paprika.
8

Bake 12 to 15 minutes or until topping is light brown.