Turkey Pate

6 ingredients
6 steps

Ingredients

  • 1 c. walnuts, toasted
  • 2 c. smoked turkey, cut in chunks (about 3/4 lb.)
  • 1/4 c. butter or margarine, softened
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 small minced onion

Directions

  1. 1
    Grind walnuts in food processor.
  2. 2
    Add remaining pate ingredients.
  3. 3
    Process until finely ground.
  4. 4
    Cover and chill at least 1 or up to 24 hours.
  5. 5
    Makes 3 cups, 20 calories per teaspoon.
  6. 6
    Serve with crackers or crudites.

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