Turkey Picadillo

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag rice
• 1/4 teaspoon salt, divided
• 1 pound ground turkey breast or lean ground beef
• 1/4 cup golden raisins
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 1/2 cup water
• 1 tablespoon cider vinegar
• 1 teaspoon capers, drained
• 1 teaspoon olive oil
• 1 (6-ounce) jar prepared sofrito (such as Goya)
• 1 tablespoon chopped fresh flat-leaf parsley
• Parsley sprigs (optional)