Turkey Pizzadillas

5 ingredients
8 steps

Ingredients

  • 1 (15 ounce) can tomato sauce, for pizza divided
  • 4 flour tortillas
  • 6 ounces sliced deli turkey
  • 1 ounce about 16 slices pepperoni, cut into small pieces
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Spread 2 tablespoons pizza sauce on each tortilla.
  2. 2
    Reserve remaining pizza sauce.
  3. 3
    Top each tortilla with 1/4 of the turkey breast slices, pepperoni, and cheese.
  4. 4
    Fold tortilla in half.
  5. 5
    Spray both sides of tortilla with non-stick cooking spray.
  6. 6
    Grill on covered grill over medium heat 1 1/2 minutes per side, or until cheese is melted and tortillas are golden brown.
  7. 7
    Cut each pizzadilla into 3 wedges.
  8. 8
    Serve immediately with reserved heated pizza sauce.

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