Turkey Pizzadillas
5 ingredients
8 steps
Ingredients
- 1 (15 ounce) can tomato sauce, for pizza divided
- 4 flour tortillas
- 6 ounces sliced deli turkey
- 1 ounce about 16 slices pepperoni, cut into small pieces
- 1 cup shredded mozzarella cheese
Directions
-
1Spread 2 tablespoons pizza sauce on each tortilla.
-
2Reserve remaining pizza sauce.
-
3Top each tortilla with 1/4 of the turkey breast slices, pepperoni, and cheese.
-
4Fold tortilla in half.
-
5Spray both sides of tortilla with non-stick cooking spray.
-
6Grill on covered grill over medium heat 1 1/2 minutes per side, or until cheese is melted and tortillas are golden brown.
-
7Cut each pizzadilla into 3 wedges.
-
8Serve immediately with reserved heated pizza sauce.
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