Graham Cracker Bars

4 ingredients
6 steps

Ingredients

  • 1/4 c. oleo, softened
  • 1 1/2 c. powdered sugar
  • 2 tsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all the ingredients and mix with electric beater.
  2. 2
    A little more milk may be added, if necessary.
  3. 3
    Top the top layer of graham crackers with icing.
  4. 4
    Cover with aluminum foil and place in refrigerator for 24 hours.
  5. 5
    Cut into squares and store in covered container in refrigerator.
  6. 6
    Freezes quite well.

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