Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 1 pkg. (10 oz.) frozen peas and carrots; 1/2 c. diced potatoes; 1/3 c. margarine; 1/3 c. all-purpose flour; 1/3 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. turkey or chicken broth; 1/2 c. milk; 2 1/2 to 3 c. cut up turkey or chicken

10 ingredients

6 steps

Ingredients

1 pkg. (10 oz.) frozen peas and carrots
1/2 c. diced potatoes
1/3 c. margarine
1/3 c. all-purpose flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. turkey or chicken broth
1/2 c. milk
2 1/2 to 3 c. cut up turkey or chicken

Directions

1

Rinse peas and carrots under cold water and drain.
2

Melt margarine in a 2-quart saucepan and stir in the flour, onion, salt and pepper.
3

Cook, stirring constantly, until mixture is bubbly. Remove from heat and stir in broth and milk.
4

Heat to boiling, stirring constantly.
5

Boil 1 minute.
6

Stir in meat and vegetables. Remove from heat.