Turkey Pot Pie

Directions

1. 1
   Melt mayonnaise in a heavy saucepan over low heat.
2. 2
   Add flour. Cook 1 minute, stirring constantly.
3. 3
   Add milk, stirring until mixture is thickened and bubbly.
4. 4
   Stir in turkey, mixed vegetables, bouillon granules and pepper.
5. 5
   Cook over medium heat until thoroughly heated.
6. 6
   Spoon into a 9-inch pie plate or casserole dish.
7. 7
   Unroll crescent rolls and place pieces side by side on lightly floured surface.
8. 8
   Roll dough to a 10-inch square. Cut into 1-inch strips and arrange in lattice design over turkey or chicken mixture.
9. 9
   Bake at 375° for 15 to 20 minutes, or until golden brown.
10. 10
    Yields 4 servings.