Turkey Pot Pie!

Ingredients

• 2 prepared pie crusts
• Filling
• 3 tablespoons butter
• 1 onion, sliced
• 1/2 cup diced celery
• 1 cup sliced carrot
• 1 cup diced potato
• 8 ounces sliced mushrooms
• 3 garlic cloves, minced
• 1 tablespoon chopped parsley
• 1 teaspoon fresh thyme leave
• 1 pinch red pepper flakes
• 1/4 teaspoon ground sage
• salt and pepper
• 3 tablespoons flour
• 2 cups turkey broth
• 2 cups diced turkey meat
• Pie crust Topping
• 1/8 teaspoon poppy seed
• 1 pinch seasoning salt