Thick Royal Icing

3 ingredients
2 steps

Ingredients

  • 3 3/4 cups confectioners' sugar, sifted
  • 3 large egg whites
  • Gel, paste, liquid, or powdered food coloring

Directions

  1. 1
    Place confectioners sugar, egg whites, and water, if called for, in clean, grease-free bowls and whip with an electric mixer on high speed until thick and creamy, about 6 minutes Tint, if desired, with food coloring (powdered colors are dusted over dry icing).
  2. 2
    Start with small amounts of gel, paste, or liquid color; you can always add more.

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