Turkey Quesadillas

Name: Turkey Quesadillas
Ingredients: 1 large flour tortilla; Vegetable oil, for brushing; 2 ounces Fontina cheese, shredded (1/2 cup); 3 ounces leftover roasted turkey, shredded (about 1 cup); 1/4 cup roasted red bell pepper strips; 1/4 cup caramelized onions; 1 teaspoon sliced pickled jalapenos; 1 tablespoon chopped cilantro

8 ingredients

6 steps

Ingredients

1 large flour tortilla
Vegetable oil, for brushing
2 ounces Fontina cheese, shredded (1/2 cup)
3 ounces leftover roasted turkey, shredded (about 1 cup)
1/4 cup roasted red bell pepper strips
1/4 cup caramelized onions
1 teaspoon sliced pickled jalapenos
1 tablespoon chopped cilantro

Directions

1

Heat a medium cast-iron skillet over moderate heat.
2

Brush the skillet with oil and lay the flour tortilla in it.
3

Sprinkle with the cheese, turkey, red peppers, onions, jalapenos and cilantro.
4

Cook until the cheese is melted.
5

Slide the tortilla onto a plate and fold in half.
6

Serve hot.