Turkey Salami

Name: Turkey Salami
Ingredients: 2 lb. ground turkey; 1/4 tsp. coarse black pepper; 1/2 tsp. coarse red pepper; 2 Tbsp. mustard seed; 2 Tbsp. caraway seed; 2 Tbsp. Tender Quick salt (Morton, meat cure); 1/2 tsp. onion salt; 1 Tbsp. liquid smoke (hickory is best); 1 c. water

9 ingredients

7 steps

Ingredients

2 lb. ground turkey
1/4 tsp. coarse black pepper
1/2 tsp. coarse red pepper
2 Tbsp. mustard seed
2 Tbsp. caraway seed
2 Tbsp. Tender Quick salt (Morton, meat cure)
1/2 tsp. onion salt
1 Tbsp. liquid smoke (hickory is best)
1 c. water

Directions

1

Mix well together.
2

Make into two rolls.
3

Wrap into foil and chill 24 hours.
4

Place on cookie sheet and bake at 350° for 1 hour.
5

Cool in juice and re-wrap in fresh foil or freezer bag. Refrigerate or freeze.
6

Contains 24 ounces protein.
7

May adjust spices to taste.