Thai Beef Grill

Directions

1. 1
   Preheat grill to medium.
2. 2
   Wash hands.
3. 3
   Brush steaks and onion slices with 3 tablespoons teriyaki sauce.
4. 4
   To make sauce, place peanut butter in a small bowl.
5. 5
   Using a fork, gradually stir in 2 tablespoon teriyaki sauce and 2 tablespoon water until smooth; stir in red pepper.
6. 6
   Grill onion, covered and turning occasionally, 20 to 30 minutes or until tender.
7. 7
   Keep warm.
8. 8
   Grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium-rare to medium doneness (internal temp 150-160 F).
9. 9
   Serving Suggestion: Carve steaks.
10. 10
    Serve with peanut sauce, grilled onion slices and seasoned rice.
11. 11
    Tip: For faster cooking, thinly slice the beef and grill on skewers.
12. 12
    This type of preparation closely resembles the Malaysian and Thai street food, satay.