Turkey-Sausage Pie

Name: Turkey-Sausage Pie
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 2 tablespoons butter or margarine; 1/2 pound smoked sausage or kielbasa, diced; 1/2 small sweet onion, diced; 2 tablespoons all-purpose flour; 1 cup milk; 3 cups frozen mixed vegetables, thawed; 2 cups diced cooked turkey; 1/4 to 1/2 teaspoon salt; 1/2 teaspoon seasoned pepper; 1/4 teaspoon dried thyme (optional)

11 ingredients

7 steps

Ingredients

1 (15-ounce) package refrigerated piecrusts
2 tablespoons butter or margarine
1/2 pound smoked sausage or kielbasa, diced
1/2 small sweet onion, diced
2 tablespoons all-purpose flour
1 cup milk
3 cups frozen mixed vegetables, thawed
2 cups diced cooked turkey
1/4 to 1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1/4 teaspoon dried thyme (optional)

Directions

1

Fit 1 piecrust into the bottom and up the sides of a 2-quart baking dish.
2

Bake at 400° for 9 minutes or until lightly browned.
3

Melt butter in a large saucepan over medium-high heat; add sausage, onion, and flour, and saute 5 minutes. Whisk in milk; cook, whisking constantly, 5 minutes or until thickened.
4

Remove from heat; stir in vegetables, next 3 ingredients, and, if desired, thyme. Pour into prepared piecrust.
5

Unfold remaining piecrust, and roll to press out fold lines; place piecrust over turkey mixture, trimming to fit. Crimp and cut slits on top for steam to escape.
6

Bake at 400° for 20 minutes or until golden.
7

Note: For testing purposes only, we used McKenzie's Vegetable Gumbo Mixture.