Turkey & Shrimp Spring Rolls

Name: Turkey & Shrimp Spring Rolls
Ingredients: 1 lb ground turkey (I use turkey or chicken, but ground pork is great too); 1 (100 g) can shrimp, cocktail type, drained of liquid; 2 -3 bunches green onions, chopped; 1 (130 g) can water chestnuts, sliced thin and chopped into small pieces; 2 -3 celery ribs, sliced thin and chopped into small pieces; 1 12 cups bean sprouts or 1 12 cups alfalfa sprouts; 1 egg, beaten; 2 -4 teaspoons soya sauce, to taste; salt & pepper, to taste; 4 packages spring rolls, wrappers (or egg roll wrappers); egg white

11 ingredients

8 steps

Ingredients

1 lb ground turkey (I use turkey or chicken, but ground pork is great too)
1 (100 g) can shrimp, cocktail type, drained of liquid
2 -3 bunches green onions, chopped
1 (130 g) can water chestnuts, sliced thin and chopped into small pieces
2 -3 celery ribs, sliced thin and chopped into small pieces
1 12 cups bean sprouts or 1 12 cups alfalfa sprouts
1 egg, beaten
2 -4 teaspoons soya sauce, to taste
salt & pepper, to taste
4 packages spring rolls, wrappers (or egg roll wrappers)
egg white

Directions

1

Combine all ingredients except egg whites and wrappers.
2

This is the filling for the rolls.
3

Follow directions for wrappers (this may take a few tries to get it right).
4

The eggs whites will seal the edges of the wrapper.
5

Once the rolls have been prepared, deep fry in medium heat until they are a nice golden brown.
6

If preparing to be heated in oven for a later date, fry until light golden.
7

Once cooled, these can be frozen or place in the fridge.
8

Serve with plum sauce or sweet & sour sauce.