Turkey Soup

Directions

1. 1
   Place bones compactly in kettle.
2. 2
   Add the next five ingredients.
3. 3
   Cover.
4. 4
   Heat to boiling, reduce heat and simmer for 2 hours.
5. 5
   Strain.
6. 6
   You may add the meat back to the broth, or serve without.
7. 7
   Add dried parsley and soup noodles back to the broth, cooking until done.