Turkey Spinach Wraps

Name: Turkey Spinach Wraps
Ingredients: 4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil); 1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas); 1 red bell pepper, cut into thin strips; 3 cups lightly packed spinach leaves; 1/2 lb thinly sliced cooked turkey (from deli)

5 ingredients

2 steps

Ingredients

4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
1 red bell pepper, cut into thin strips
3 cups lightly packed spinach leaves
1/2 lb thinly sliced cooked turkey (from deli)

Directions

1

.Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
2

Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.