Turkey Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 lb. ground turkey
  • 1 (8 oz.) can mushrooms pieces
  • 1 (12 oz.) bag no yolks extra broad egg noodles
  • 3/4 c. water
  • 3/4 c. low-fat milk
  • 2 pkg. French's beef stroganoff sauce mix
  • 1 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Turkey and Sauce:
  2. 2
    Brown ground turkey.
  3. 3
    Combine sauce mixes, milk and water.
  4. 4
    Cover and simmer 10 minutes.
  5. 5
    Add mushrooms and simmer 2 to 5 minutes longer.
  6. 6
    Remove from heat and stir in sour cream.

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