Turkey Stuffing

Name: Turkey Stuffing
Ingredients: 2 lbs pork sausage; 1/2 cup Grand Marnier or 1/2 cup Curacao; 1 large onion, diced; 2 (12 ounce) boxes seasoned stuffing mix; 2 large celery ribs, sliced thin; 5 large Red Delicious apples, peeled & cut into lg dice; 2 (14 ounce) cans sliced peaches in juice, cut into lg dice, reserve 1/2 c liquid from can; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon poultry seasoning; 1 cup chicken broth

12 ingredients

6 steps

Ingredients

2 lbs pork sausage
1/2 cup Grand Marnier or 1/2 cup Curacao
1 large onion, diced
2 (12 ounce) boxes seasoned stuffing mix
2 large celery ribs, sliced thin
5 large Red Delicious apples, peeled & cut into lg dice
2 (14 ounce) cans sliced peaches in juice, cut into lg dice, reserve 1/2 c liquid from can
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon poultry seasoning
1 cup chicken broth

Directions

1

The night before, break up the raw sausage, put it in a bowl and pour the Grand Marnier over it. Refrigerate.
2

When ready to make the dressing, saute the sausage and onion until cooked through. Cool.
3

In a large roasting pan, mix together sausage, celery, apples, peaches, Mrs. Cubbison's dressing.
4

In separate bowl, mix together eggs, salt, pepper, poultry seasoning, broth and canned peach syrup. If the dressing looks too dry, add a little more broth.
5

This is enough to stuff a 24 lb turkey, or it will fill two 9x13 casseroles.
6

If using a casserole, use at least 1/2 cup more broth. Also, use a non-stick spray and cover with foil to bake. Bake for 35-45 minutes at 350 degrees.