Turkey Stuffing(Moist)

Name: Turkey Stuffing(Moist)
Ingredients: bread; 1 Tbsp. butter; salt to taste; pepper to taste; yolk of 1 egg; 1 slice bacon; corn bread or hoe cakes; 1 tsp. minced parsley; 1 tsp. celery seed; 1/4 c. chopped onion; 1 Tbsp. butter

11 ingredients

6 steps

Ingredients

bread
1 Tbsp. butter
salt to taste
pepper to taste
yolk of 1 egg
1 slice bacon
corn bread or hoe cakes
1 tsp. minced parsley
1 tsp. celery seed
1/4 c. chopped onion
1 Tbsp. butter

Directions

1

Soak bread almost two days old in milk until soft.
2

Press out all the moisture and add an equal amount of quickly cooked hoe cakes or corn bread.
3

Place in saucepan with onion, butter and bacon.
4

Cook 10 minutes without browning.
5

When cold, season with salt and pepper, celery seed and minced parsley.
6

Use sage and thyme and the yolk of 1 egg.