Turkey Swiss Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 1/2 c. cooked turkey, cut fine
  • 1/2 c. sliced onions
  • 1 c. Swiss cheese, shredded
  • 1 c. mayonnaise
  • 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Layer in pie shell the turkey, onions and Swiss cheese.
  2. 2
    Mix together eggs, mayonnaise and milk.
  3. 3
    Pour slowly over turkey mixture in pie shell; bake until knife inserted in center comes out clean.
  4. 4
    Cooking time is approximately 50 minutes in a 350° oven.
  5. 5
    Serves 8.

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