English Trifle

Name: English Trifle
Ingredients: 1 pkg. ladyfingers; 1/2 can fruit cocktail; 1 pkg. English Blancmange powder (American pudding filling; any flavor); 1 pkg. Jell-O (any flavor); 1 pkg. Birds custard powder; 1 banana, sliced; 1 pt. whipped cream; 1/4 c. sherry; fresh strawberries

9 ingredients

8 steps

Ingredients

1 pkg. ladyfingers
1/2 can fruit cocktail
1 pkg. English Blancmange powder (American pudding filling; any flavor)
1 pkg. Jell-O (any flavor)
1 pkg. Birds custard powder
1 banana, sliced
1 pt. whipped cream
1/4 c. sherry
fresh strawberries

Directions

1

In the bottom of a pretty, deep glass dish, put the ladyfingers, then pour the sherry over them.
2

Add the fruit cocktail.
3

Mix up the Jell-O as directed on the package, then pour over mixture in dish.
4

Prepare pudding mix as directed.
5

When Jell-O has set, put pudding on top of Jell-O.
6

Prepare custard powder (any custard recipe) or Vallergas has custard powder.
7

When custard thickens, add sliced banana and put this on top of pudding. When this is done, top with fresh whipped cream (any cream will do).
8

You may finish it off with fresh strawberries on top and colored cake confetti.