Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Ingredients: 1 lb ground turkey; 2 garlic cloves, minced; 2 (15 ounce) cans diced tomatoes, Italian style; 1 (15 ounce) can zucchini, sliced; 1 (15 ounce) can green beans, drained; 1 (8 ounce) can sweet peas, drained; 1 (8 ounce) can mushrooms, diced and drained; 1 (15 ounce) can carrots, sliced and drained; 1 (15 ounce) can okra and tomatoes; 1 (11 ounce) can shoe peg corn; 1 (15 ounce) can chicken broth

11 ingredients

1 steps

Ingredients

1 lb ground turkey
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes, Italian style
1 (15 ounce) can zucchini, sliced
1 (15 ounce) can green beans, drained
1 (8 ounce) can sweet peas, drained
1 (8 ounce) can mushrooms, diced and drained
1 (15 ounce) can carrots, sliced and drained
1 (15 ounce) can okra and tomatoes
1 (11 ounce) can shoe peg corn
1 (15 ounce) can chicken broth

Directions

1

Brown turkey and minced garlic in dutch oven. Add the rest of the ingredients; draining all veggies except for the tomatoes and zuchini. Simmer at least 20 minutes.