Walnut Butterscotch Cake

11 ingredients
7 steps

Ingredients

  • 1/4 c. shortening
  • 1 egg
  • 1 tsp soda
  • 1/2 tsp cinnamon
  • 1/8 tsp cloves
  • 1/2 c. chopped walnuts
  • 1 c. sugar
  • 1 1/3 c. flour, sifted
  • 3/4 tsp salt
  • 1/4 tsp nutmeg
  • 3/4 c. canned applesauce

Directions

  1. 1
    Cream shortening, sugar and egg together well.
  2. 2
    Sift flour with soda, salt and spices.
  3. 3
    Blend into creamed mixture alternately with applesauce.
  4. 4
    Stir in walnuts.
  5. 5
    Turn into greased 9 inch square baking pan.
  6. 6
    Bake at 350° for 25 to 30 minutes, just until cake tests done.
  7. 7
    Remove from oven and spread with butterscotch topping at once.

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