Turkey Veggie Casserole

Name: Turkey Veggie Casserole
Ingredients: 1 1/4 lbs ground turkey; 2 teaspoons salt (divided); 1 cup chicken broth; 1 cup broccoli floret, chopped; 1 cup carrot, thinly sliced; 2 tablespoons dried onion flakes; 2 teaspoons dried parsley flakes; 1/4 - 1/3 cup light sour cream; 1/2 cup reduced-fat cheddar cheese

9 ingredients

6 steps

Ingredients

1 1/4 lbs ground turkey
2 teaspoons salt (divided)
1 cup chicken broth
1 cup broccoli floret, chopped
1 cup carrot, thinly sliced
2 tablespoons dried onion flakes
2 teaspoons dried parsley flakes
1/4 - 1/3 cup light sour cream
1/2 cup reduced-fat cheddar cheese

Directions

1

Preheat oven to 375°F.
2

Cook turkey with 1 tsp salt in skillet until cooked through.
3

Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
4

Stir frequently, cooking until liquid is reduced. (About 10 minutes).
5

Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
6

Bake uncovered for 15 minutes.