Turkish Chilli Dip

11 ingredients
6 steps

Ingredients

  • 2 medium ripe tomatoes, peeled
  • 2 inches piece cucumbers, peeled
  • 1 red bell pepper
  • 2 scallions
  • 1/4 teaspoon dried mint
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon salt
  • 1 tablespoon red wine vinegar
  • 3 tablespoons lemon juice
  • 15 ml chili oil (Available from Asian grocers)

Directions

  1. 1
    Remove the seeds from the tomatoes, cucumber and red bell peppers.
  2. 2
    Chop into very fine pieces using a knife or a food processor.
  3. 3
    Drain excess liquid.
  4. 4
    In a salad bowl, mix all the ingredients together very well.
  5. 5
    Refrigerate.
  6. 6
    Serve cold with turkish bread.

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