Turkish Coffee Pancakes

Name: Turkish Coffee Pancakes
Ingredients: Bewing the Turkish Coffee for the pancakes and icing; 4 tablespoons Turkish Ground Coffee- French Roast; 1/2 cup Water for stronger coffee or; 1 cup water for weaker coffee; Turkish Coffee Pancakes and Turkish Coffee Icing; 3/4 cup all-purpose flour; 1/4 cup buckwheat flour; 2 tablespoons baking powder; 2 tablespoons sugar; 1 1/2 teaspoons cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup Turkish Coffee; 3/4 cup milk; 1 egg; 2 tablespoons oil; 1 teaspoon vanilla; 2 tablespoons Turksih Coffee; 1/2 cup powder sugar

20 ingredients

14 steps

Ingredients

Bewing the Turkish Coffee for the pancakes and icing
4 tablespoons Turkish Ground Coffee- French Roast
1/2 cup Water for stronger coffee or
1 cup water for weaker coffee
Turkish Coffee Pancakes and Turkish Coffee Icing
3/4 cup all-purpose flour
1/4 cup buckwheat flour
2 tablespoons baking powder
2 tablespoons sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup Turkish Coffee
3/4 cup milk
1 egg
2 tablespoons oil
1 teaspoon vanilla
2 tablespoons Turksih Coffee
1/2 cup powder sugar

Directions

1

Add the coffee grounds to a small pot or a Turkish coffee pot and add the water.
2

Put the pot on the stove on a medium heat.
3

Once it comes to a boil lightly stir the mixture until all the coffee grounds are fully combined.
4

Let it come back to a boil and turn off the heat.
5

Set a side.
6

If you are using a Turkish coffee pot watch the mixture continually because it will boil over.
7

Mix the flour, buckwheat flour, baking powder, sugar, cinnamon, cardamon, ground ginger and salt into a medium size bowl.
8

Add Turkish coffee, milk, egg, oil and vanilla to the bowl and whisk all the ingredients together until just combined.
9

Heat a pan or griddle on medium heat and spray with oil.
10

To make smaller size pancakes pour about one heaping tablespoon of batter and cook about 1 minute on each size.
11

For large pancakes pour about three heaping tablespoons of batter for each pancake. These will take a little longer to cook on each side.
12

For the icing.
13

In a smaller bowl combine the 2 tablespoons of Turkish coffee and powder sugar to make the icing.
14

Drizzle the icing or maple syrup on top of the pancakes and serve.