Turkish Couscous

Directions

1. 1
   Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate.
2. 2
   Alternatively, you can cook the couscous on the stove
3. 3
   Set couscous aside.
4. 4
   Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes.
5. 5
   Fry for 30 seconds then add onions (don't add the green onion yet)
6. 6
   When onions are translucent and slightly browned, add garlic.
7. 7
   Then add paprika, tomato paste, salt and pepper
8. 8
   Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions.
9. 9
   Enjoy :)