Caramel Butternut Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe caramel supreme cake mix
  • 1 c. finely chopped pecans
  • 1 c. light brown sugar
  • 1/2 c. butter or margarine
  • 1/3 c. milk
  • 2 c. powdered sugar (sift if lumpy)

Directions

  1. 1
    Using layered directions, bake and cool cake as directed on package, adding 1 cup chopped pecans to batter.
  2. 2
    In a saucepan, heat brown sugar, butter and milk; boil and stir for 2 minutes. Cool 30 minutes.
  3. 3
    Gradually add powdered sugar; mix until smooth. Add more powdered sugar to thicken or milk to thin, if needed. Spread between layers, on sides and on top of cake.
  4. 4
    Sprinkle 1/4 cup chopped pecans over top of cake.

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