Yorkshire Pudding

4 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Mix salt and flour; add milk gradually to form a smooth paste. Add eggs, beaten very lightly.
  2. 2
    Cover bottom of hot pan, 11 x 13-inch, with fat.
  3. 3
    Pour in mixture 1/2-inch thick.
  4. 4
    Bake 20 minutes.
  5. 5
    Cut in squares and serve with brown gravy.

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