Cherry Crumb Cake

7 ingredients
2 steps

Ingredients

  • 2 c. sifted flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine
  • 1 egg
  • 1 can cherry pie filling

Directions

  1. 1
    Sift flour, sugar, baking powder and salt together. Cut in butter until mixture is crumbly. Add egg and mix with fork. Press half of the crumb mix into greased 13 x 9 x 2-inch pan. Spoon cherry pie filling over first layer. Top with remaining crumbs.
  2. 2
    Bake at 350° for 30 minutes or until golden brown. Cool in pan. Serve warm with whipped cream or ice cream or dust with powdered sugar.

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