Turkish Salad

9 ingredients
1 steps

Ingredients

  • 3 large cucumbers
  • 3 large tomatoes
  • 2 Tbsp. salt
  • 4 bunches fresh dill weed
  • 4 to 6 garlic cloves, crushed
  • 1 c. plain yogurt
  • 1/4 c. olive oil
  • chili powder to taste
  • 8 Turkish black olives

Directions

  1. 1
    Peel cucumbers. Slice lengthwise and discard seeds. Peel and seed tomatoes; dice. Put in bowl and cover with salt. Mix well. Chill for 1 hour. Chop dill. Combine remaining ingredients. Add and mix gently. Chill, covered, 2 hours. Drain liquid before serving.

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