Turmeric Chicken

13 ingredients
3 steps

Ingredients

  • 2 tbsp oil
  • 3 None onions, thinly sliced
  • 1 clove garlic, minced
  • 12 pieces chicken
  • 2 tbsp ground turmeric
  • 2 tbsp flour
  • 2 cups chicken stock
  • 2 None lemons, juiced
  • 1 inch fresh ginger, grated
  • 4 None chilies, sliced
  • 2 tbsp brown sugar
  • None None steamed green beans, to serve
  • None None naan bread, to serve

Directions

  1. 1
    Heat oil in a large frying pan over high heat. Saute onions and garlic for 2-3 mins, until tender. Remove from pan and set aside.
  2. 2
    Combine turmeric and flour. Dredge chicken in seasoned flour then saute for 4-5 mins, until all sides are golden.
  3. 3
    Return onion mixture to pan. Add stock and lemon juice. Stir in ginger, chilies and brown sugar. Season to taste. Simmer, covered, for 25-30 mins, until chicken is tender. Serve with steamed beans and naan bread.

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