Hickory Pot Roast

5 ingredients
4 steps

Ingredients

  • 1 (3 to 4 lb.) beef roast
  • 6 medium potatoes, cubed
  • 1 large onion, sliced
  • 1/4 c. liquid hickory smoke
  • 3 to 4 carrots (1/2-inch slices)

Directions

  1. 1
    Place roast in roasting pan and cut 1/4-inch slits in roast both ways.
  2. 2
    Pour hickory smoke over roast and smother with onions (can be refrigerated overnight). Put roast in oven covered with aluminum foil at 300° for 2 hours.
  3. 3
    After 2 hours, take out and place potatoes and carrots around roast; re-cover.
  4. 4
    Reduce heat to 200° for 2 more hours.

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