Squash Casserole

Directions

1. 1
   Cook squash until tender.
2. 2
   Drain.
3. 3
   Melt butter and mix with stuffing mix.
4. 4
   Place half of stuffing in bottom of casserole, then a layer of squash, then a layer of carrots, then a layer of onion. Blend sour cream, cream of chicken soup and milk.
5. 5
   Pour over top of casserole.
6. 6
   Put other half of stuffing on top.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Sprinkle cheese on top the last 5 minutes.