Peach Salad

5 ingredients
6 steps

Ingredients

  • 2 small pkg. peach jello
  • 1 medium size Cool Whip
  • 1 (8 oz.) cream cheese
  • 1 large can sliced peaches, drain but save juice
  • 2 c. boiling water

Directions

  1. 1
    Prepare jello with 2 cups boiling water and liquid from peaches.
  2. 2
    Refrigerate until partially gelled.
  3. 3
    Beat cream cheese and Cool Whip together with mixer until well blended.
  4. 4
    Then beat into jello.
  5. 5
    Cut peaches into small pieces and stir (do not beat) into mixture.
  6. 6
    Then pour into molds or large Pyrex rectangular dish.

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