Turnip Stew

10 ingredients
6 steps

Ingredients

  • 1 lb. pork meat, cut in pieces
  • 3 Tbsp. flour
  • 1/2 c. onions, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. bell pepper, chopped
  • 6 large turnips, cut in pieces
  • 3 Tbsp. oil
  • 1/4 c. onion tops, chopped
  • 1/4 c. parsley, chopped
  • 4 c. water

Directions

  1. 1
    Brown pork in oil; remove.
  2. 2
    Add flour to oil for roux.
  3. 3
    Add water, seasonings and pork.
  4. 4
    Cook on low fire for one hour.
  5. 5
    Add turnips and cook for one-half hour.
  6. 6
    Add onion tops and parsley. Serve over rice.

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