Turnips Fried With Bacon

4 ingredients
4 steps

Ingredients

  • 4 turnips, medium sized cubed
  • 4 slices bacon, diced
  • 1 tablespoon onion, chopped (to taste)
  • salt and pepper, to taste

Directions

  1. 1
    Place cubed turnips in a covered microwave-proof dish along with 1 tablespoons of water. Microwave on high for 7 minutes. Remove and drain well.
  2. 2
    In a non-stick skillet on medium high heat, cook the bacon until they just begin to turn brown.
  3. 3
    Add onion and saute until onion becomes translucent.
  4. 4
    Stir in turnips and saute for another 5 - 7 minutes or until the turnps are cripsy and a bit brown on the outside.

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