Turnips Fried With Bacon
4 ingredients
4 steps
Ingredients
- 4 turnips, medium sized cubed
- 4 slices bacon, diced
- 1 tablespoon onion, chopped (to taste)
- salt and pepper, to taste
Directions
-
1Place cubed turnips in a covered microwave-proof dish along with 1 tablespoons of water. Microwave on high for 7 minutes. Remove and drain well.
-
2In a non-stick skillet on medium high heat, cook the bacon until they just begin to turn brown.
-
3Add onion and saute until onion becomes translucent.
-
4Stir in turnips and saute for another 5 - 7 minutes or until the turnps are cripsy and a bit brown on the outside.
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