Veal Cordon Bleu

9 ingredients
6 steps

Ingredients

  • 8 veal cutlets
  • salt and pepper to taste
  • 4 slices Swiss cheese
  • 4 thin slices ham
  • 4 Tbsp. flour
  • 1 egg, beaten
  • 1/2 c. fine, dry bread crumbs
  • 3 Tbsp. butter
  • 1 Tbsp. oil

Directions

  1. 1
    Pound veal with mallet to flatten and work in salt and pepper. Place cheese and ham slice on each cutlet; do not overlap cheese and ham.
  2. 2
    Top each cutlet with another and pound edges to seal. Roll in flour.
  3. 3
    Dip in egg and roll in crumbs.
  4. 4
    Saute in butter and oil until brown.
  5. 5
    Place in baking dish.
  6. 6
    Bake at 375° for 20 to 35 minutes.

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