Turtle Brownies
9 ingredients
11 steps
Ingredients
- 4 squares unsweetened chocolate
- 2 cups sugar
- 1 cup flour
- 1/3 cup heavy cream
- 1 package (12 oz.) semi-sweet chocolate chips
- 3/4 cup (1 1/2 sticks) butter or margarine
- 4 eggs
- 1 package (14 oz.) caramels, unwrapped
- 2 cups pecans or walnuts, divided
Directions
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1Heat oven to 350°.
-
2Grease a foil-lined 13 X 9 inch baking pan. Microwave chocolate squares & butter in microwavable bowl on HIGH 2 minutes or until butter is melted.
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3Stir well until chocolate is completely melted.
-
4Stir sugar into chocolate until well blended. Mix in eggs.
-
5Stir in flour.
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6Spread 1/2 batter in prepared pan. Bake 20-25 minutes or until batter is firm to touch.
-
7Meanwhile, melt caramels & cream in microwaveable bowl on HIGH 3 minutes or until caramels begin to melt.
-
8Whisk until smooth.
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9Stir in one cup of nuts.
-
10Gently spread caramel mixture over brownie batter in pan. Sprinkle with chocolate chips.
-
11Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts. (Some caramel mixture may peek through.)
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