Turtle Brownies

Directions

1. 1
   On top of stove over low heat, combine caramels and 1/3 cup evaporated milk; stir until melted.
2. 2
   Remove from heat.
3. 3
   While caramels are melting, combine cake mix, butter and remaining 1/3 cup of evaporated milk; mix well.
4. 4
   Add pecans.
5. 5
   Pour half of mixture into a greased 13 x 9-inch pan and bake at 350° for 6 minutes.
6. 6
   Remove from oven and sprinkle chocolate pieces on top. Pour melted caramels over chocolate pieces.
7. 7
   Spoon remaining cake mixture over caramels.
8. 8
   Bake at 350° for 15 to 20 minutes.