Turtle Cake

Name: Turtle Cake
Ingredients: 1 box German chocolate cake mix; 1 1/3 c. water; 1/3 c. oil; 3 eggs; 1 (14 oz.) pkg. light caramels; 1/2 c. margarine; 1 c. chopped nuts; 1 (6 oz.) pkg. semi-sweet chocolate morsels

8 ingredients

6 steps

Ingredients

1 box German chocolate cake mix
1 1/3 c. water
1/3 c. oil
3 eggs
1 (14 oz.) pkg. light caramels
1/2 c. margarine
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

Directions

1

Preheat oven to 350° for 10 minutes.
2

Lightly grease and flour 13 x 9 x 2-inch baking pan.
3

Mix cake according to package directions; pour 1/2 the batter in pan and bake 15 minutes. Meanwhile, melt caramels and margarine over low heat.
4

When cake is done, pour caramel mixture over warm cake.
5

Sprinkle with nuts and chocolate morsels.
6

Pour remaining batter over top; bake an additional 25 to 30 minutes.