Turtle Cake

6 ingredients
5 steps

Ingredients

  • chocolate fudge cake mix
  • 14 oz. caramels
  • 1 stick margarine
  • 1 can Eagle Brand milk
  • 1 c. chocolate chips
  • 1 c. nuts (pecans)

Directions

  1. 1
    Make cake mix as directed.
  2. 2
    Pour half in a 13 x 9-inch pan. Bake 15 minutes; do not overbake.
  3. 3
    Melt caramels and margarine until smooth. Add Eagle Brand and mix well.
  4. 4
    Pour on cake.
  5. 5
    Pour rest of mix over caramels. Top with chips and nuts. Bake about 1/2 hour.

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