Turtle Cake
6 ingredients
12 steps
Ingredients
- 18 oz. German chocolate cake mix
- 1/2 c. margarine
- 1/2 c. evaporated milk
- 14 oz. bag caramels
- 1 (6 oz.) bag chocolate chips
- 1/2 c. chopped pecans
Directions
-
1Mix cake as directed on box.
-
2Pour half of the cake mix in a 13 x 9-inch pan and bake 12 minutes, using oven temperature on box.
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3Heat caramels, margarine and milk over low heat; spread
-
4on top
-
5of
-
6baked cake. Sprinkle chocolate chips over caramel mixture;
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7top
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8with
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9remaining
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10cake batter.
-
11Bake 30 minutes or until toothpick comes out clean.
-
12Cool and sprinkle with powdered sugar. Cool completely and serve.
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