Turtle Cake

6 ingredients
12 steps

Ingredients

  • 18 oz. German chocolate cake mix
  • 1/2 c. margarine
  • 1/2 c. evaporated milk
  • 14 oz. bag caramels
  • 1 (6 oz.) bag chocolate chips
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix cake as directed on box.
  2. 2
    Pour half of the cake mix in a 13 x 9-inch pan and bake 12 minutes, using oven temperature on box.
  3. 3
    Heat caramels, margarine and milk over low heat; spread
  4. 4
    on top
  5. 5
    of
  6. 6
    baked cake. Sprinkle chocolate chips over caramel mixture;
  7. 7
    top
  8. 8
    with
  9. 9
    remaining
  10. 10
    cake batter.
  11. 11
    Bake 30 minutes or until toothpick comes out clean.
  12. 12
    Cool and sprinkle with powdered sugar. Cool completely and serve.

Products Matching These Ingredients

More Recipes to Try