Turtle Cake

Directions

1. 1
   Mix cake as directed on box.
2. 2
   Pour half of batter in 9 x 13-inch cake pan and bake 18 minutes.
3. 3
   While this is baking, combine the caramels and Eagle Brand milk in saucepan and melt over low heat, stirring continuously.
4. 4
   As soon as the 18 minutes are up, take cake out of the oven and pour the caramel sauce over it.
5. 5
   Pour rest of cake batter over caramel sauce and bake for 20 minutes or until top layer of cake is done.
6. 6
   Bake at 350°.