Beef Stroganoff

6 ingredients
5 steps

Ingredients

  • 2 onions, sliced thinly round ways
  • 1 stick margarine or butter
  • 1 small carton sour car em
  • 1 can beef bouillon
  • cornstarch for thickening (2 Tbsp. or more)
  • 1 lb. sirloin steak, cut in thin strips

Directions

  1. 1
    Brown meat in butter, remove.
  2. 2
    Saute onions in butter.
  3. 3
    Return meat to butter and onions.
  4. 4
    Add bouillon and simmer about 15 minutes.
  5. 5
    Put cornstarch in sour cream and fold into beef mixture. Serve on hot noodles or rice.

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