Beef Stroganoff
6 ingredients
5 steps
Ingredients
- 2 onions, sliced thinly round ways
- 1 stick margarine or butter
- 1 small carton sour car em
- 1 can beef bouillon
- cornstarch for thickening (2 Tbsp. or more)
- 1 lb. sirloin steak, cut in thin strips
Directions
-
1Brown meat in butter, remove.
-
2Saute onions in butter.
-
3Return meat to butter and onions.
-
4Add bouillon and simmer about 15 minutes.
-
5Put cornstarch in sour cream and fold into beef mixture. Serve on hot noodles or rice.
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