Turtle Cake

Directions

1. 1
   Mix cake according to directions on package.
2. 2
   Using a 9 x 13-inch pan, put half of batter into pan and bake 10 minutes at 350°.
3. 3
   While this is baking, in a saucepan over low heat, combine caramel candy, margarine and milk, stirring until melted.
4. 4
   Remove cake from oven and pour mixture over cake; sprinkle chocolate morsels and nuts over caramel mixture.
5. 5
   Then add remainder of batter.
6. 6
   Return to oven and bake at 350° for 30 minutes or until done.